The dishes of Mediterranean cuisine are among the most popular and healthiest in the world. Fresh foods such as vegetables and fruits combined with nuts, seeds and whole grains as well as fish and seafood are the main ingredients on the plates.
In South Tyrol, Mediterranean cuisine has long been established, also due to geographical reasons. The local gastronomy skilfully combines the flavours of the hearty local cuisine with the refinement of the light Mediterranean cuisine. Under the heading of "Alpine Mediterranean", a wonderful variety of new dishes has been created, offering us a very special taste experience. Bacon, beetroot, mushrooms from the local woods and the fine acidity of the South Tyrolean apple meet seafood, fish and Mediterranean herbs.
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Gallery
Take a look at these snapshots of pure happiness and get caught up in the festive spirit with these wedding photos and videos!
Christian & Franziska
05/06/2021
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Tyrolean wedding in a chalet with helicopter transfer to Venice and Tuscany, 3 locations - 3 weddings
Kirsten & Chris
05/06/2022
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Wedding on the Sky-Terrace with symbolic wedding ceremony with floral highlight.
Reese & Stefano
27/03/2025
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A dream wedding at the Kolfuschgerhof Hotel, immersed in the magic of the Dolomites, with spectacular views of the mountains.
Sarah & Paul
15/04/2025
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An unforgettable wedding at high altitude, about 2000 meters, in the picturesque Rifugio Col Pradat, surrounded by the majesty of the mountains and the unspoiled beauty of the Dolomites.
